I’m one of those magazine readers who loathes the recipe section. I have no urge to ever do them, to even read them. They are SO far off from what we eat and 95% of the time it just looks gross, or needs ingredients I can’t afford or will only use once.
The way I see it is SO many magazines work with people who already do this, and diets are so wrapped around these life styles.
What I’m saying is I need to start slow. So slow that baby steps is the key for us. I need to first get away from the drive thru, and processed foods.
Of coarse it’s easier, hello. Yummy of coarse, but I’m seeing myself either staying 30 lbs over weight forever, or watching my weight climb more.
I am not encouraged AT ALL by magazines with healthy foods, we eat food so bad for us, and it’s such a food shock for us, that when we do try to get all healthy it’s SO foreign we last 3 days, the food goes bad in our fridge, and I go back to the drive thru and processed crap.
So this is what I need to do. STOP the drive thru first. BABY steps. Make the drive thru a privilege to eat there. A treat. And less of a daily routine.
We are trying to ease good food into our lives so baby steps by far for us. I need to focus on baby steps for all kinds of aspects of my life and my families. I seem to have an issue with procrastinating, and trying to do it all at once.
Flylady says to take flybaby steps and of coarse the Feisty in me says “oh you can do it all at once” and then after a year of crashing and burning, I have learned that I need to s.l.o.w.l.y. feed my family right, and s.l.o.w.l.y. imply this into all aspects of our life.
Alright enough deep thinking from me, that’s all I got for you today.
FeIsTy.







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